Culinary Agents is working with the team at La Tela Pizzeria to connect them with talented hospitality professionals.
La Tela Pizzeria - Now Hiring: Sous Chef
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La Tela Pizzeria is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to enchance traditional hospitality models by taking care of our employees, guests, and community. If you are leader who encourages staff progression in a professional and postive culture, Lets Go!Job Summary: To be successful in this position you need to have an in-depth knowledge of culinary trends, cooking techniques, recipe development and kitchen management. We are looking for a leader who can promote encouragement and staff staff progression in a professional and positive culture. You must be passionate about training and leading a staff to create outstanding food. We are seeking candidates who choose high standards as a personal and professional way to grow in their career and life. What we need from you: 1 – 3 years of experience as a Sous Chef in a full-service, high volume kitchen Effective communication skills Able to be an instinctive leader. Continually coach, train and mentor staff. Desire to grow culinary career and be part of a successful team Management Skills Great enthusiasm and attitude Able to work nights, weekends, and holidays What you get from us: A healthy and safe work environment where you are encouraged to grow your career Paid Time Off to support you with an active life outside of work. 40% dining discount. Paid Parking! Who we are: La Tela Pizzeria has been serving the Islands woodfired pizza and house-made traditional Italian cuisine since 2009. Family-run and operated, we are proud of the relationships we’ve built with the local community and farmers we buy from. Whether it is the pasta made with eggs from SC pasture-raised chickens, wood fired pizza topped with shrimp from SC waters, or a bottle of Barolo from a family-run vineyard in Piedmont, Italy, you can taste the love we have for only sourcing the best. We believe in keeping it simple and let the food do the talking for us.
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